Not bad. It took one month from seed to harvest. I am sending these to Arlington tomorrow morning for my friend, along with some bokchoy, parsley, and basil. Next season, I will grow them in a bigger quantity so that there is enough for all of us.

Edited: Added a photo of the seeds packet.

If you are in a cold place, you have much time to start this and harvest. For us in South Florida, time is almost over because of the heat.